Amuse:
Roasted Strawberry
Mascarpone, Aged Balsamic, Brioche
First Course, your choice of one:
Roasted Cauliflower Bisque- Vegan option available
Winter Truffle
Sauteed Dungeness Cake
Romesco, Golden Beet- Fennel Slaw
Baby Wedge Salad
Hearts of Palm, Applewood Bacon, Baby Tomatoes, Green Goddess Dressing
Oysters on the half shell
Champagne- Blood Orange Granita
Second Course, your choice of one:
Vanilla Dusted Seared Scallops
Lobster Risotto, Saffron- Lobster Cream
Roasted Chicken Breast
Truffle Mashed Potatoes, Wild Mushtoom- Butternut Squashed Succotash, Sherry Glace
Grilled Beef Tenderloin
Red Chile Duchess Potato, Green Peppercorn- Foie Gras Sauce
Moroccan Vegetable Tagine- Vegan
Candied Pistachios
Finale:
Valrhona Chocolate Flourless Cake
Blackberry- Merlot Gelato, Candied Hazelnut, Orange