Where ALTITUDE determines your ATTITUDE
Welcome to America’s most breathtaking dining experience — TEN 3 — 10,300 feet above sea level at the top of Sandia Peak
We can’t wait to share these elevated views and great cuisine. Tram ticket not included.
Meet OUr Executive Chef
Executive Chef J. Martin Torrez and his team are ready to provide you with an unforgettable dinning experience.
More coming soon!
Fine dining is available at 33% capacity as per New Mexico State Mandates.
Celebrate your most important milestone moments with an unforgettable dining experience crafted by award winning Chef and Albuquerque Native J Martin Torrez and his team. His “from scratch” approach, with a heavy focus on sourcing locally brings together Modern American, Mediterranean and International Cuisine while also highlighting those flavors that make New Mexican gastronomy unique. We are here to create a memorable evening of the best food and drink for you and those you cherish most!
Casual Dining is available at 33% capacity as per New Mexico State Mandates.
Hikers, skiers, and other casual visitors are always welcome at TEN 3. The bar area features mouth-watering appetizers, specialty cocktails, and some of the region’s finest craft brews in a relaxed mountain setting.
Cliff Side To-GO
TEN 3 offers Cliffside To Go. Our team at TEN 3 will still be here for you offering a great selection of Grab & Go meals with beer, wine and special cocktails. Come hungry and find that special spot on the mountain top to enjoy a meal.
TEN 3 is poised to join the area’s distinct, burgeoning culinary landscape. Our menu features International, Mediterranean, New Mexican, and American dishes, all thoughtfully and responsibly prepared from scratch, emphasizing the unique flavors of the region, and locally sourced ingredients whenever possible. We strive for straightforward beauty in every dish with the hopes that each bite will create moments of communal joy you’ll want to return to time and time again.