Where ALTITUDE determines your ATTITUDE
Welcome to America’s most breathtaking dining experience — TEN 3 — 10,300 feet above sea level at the top of Sandia Peak
We can’t wait to share these elevated views and great cuisine. Tram ticket not included.
Meet OUr Executive Chef
My journey into the Culinary Arts began at the age of 15 as a dishwasher closely watching and admiring the work of the Executive Chef. My life changed when the Chef took me under his wing and helped me recognize and develop my skills in the kitchen. With his amazing mentorship, I was soon on my way to become the Chef de Cuisine at his restaurant.
Now, 20 years later as the Executive Chef at TEN 3, my dream of creating the finest culinary delights has become a reality. As Executive Chef, my daily inspiration begins with choosing the finest ingredients and transforming a traditional dish into one that will truly excite the pallet.
I have worked to develop a menu that is both approachable and memorable to everyone who dines with us while maintaining a culinary style that is uniquely my own. My passion is to create a dining experience that will leave a lingering taste for all our guests and a memory that will keep you coming back.
I can’t wait for you to join us for an evening at TEN 3 where I will craft you a dish as special as the
journey it took to get here.
J. Martin Torrez, Executive Chef / TEN 3
Fine Dining
Celebrate your most important milestone moments with an unforgettable dining experience crafted by award winning Chef and Albuquerque Native J Martin Torrez and his team. His “from scratch” approach, with a heavy focus on sourcing locally brings together Modern American, Mediterranean and International Cuisine while also highlighting those flavors that make New Mexican gastronomy unique. We are here to create a memorable evening of the best food and drink for you and those you cherish most!
Casual Dining
Hikers, skiers, and other casual visitors are always welcome at TEN 3. The bar area features mouth-watering appetizers, specialty cocktails, and some of the region’s finest craft brews in a relaxed mountain setting.
OUR CUISINE
TEN 3 is poised to join the area’s distinct, burgeoning culinary landscape. Our menu features International, Mediterranean, New Mexican, and American dishes, all thoughtfully and responsibly prepared from scratch, emphasizing the unique flavors of the region, and locally sourced ingredients whenever possible. We strive for straightforward beauty in every dish with the hopes that each bite will create moments of communal joy you’ll want to return to time and time again.