COVID Safety & Your Visit

Welcome back!

At Sandia Peak, we are excited to welcome back our hikers, tourists, skiers, and patrons of TEN 3 to the mountain again. To do so, we have taken the time to implement COVID-Safe Practices for our guests and our staff in accordance with New Mexico State, CDC and OSHA guidelines. Please review these guidelines below to help us maintain our COVID-Safe Practices at Sandia Peak.

TEN 3 Restaurant –

In accordance with the Amended Public Health Orders, TEN 3 is offering Indoor Dining at 75% for both our Fine and Casual Dining!

For everyone’s safety:

• We will continue to be a leader in safe sanitation practices with all team members certified in safe food handling and a certified manager at our restaurant.

• Staff will wear face coverings at all times.

• All staff will be screened for good health prior to each shift.

• All tables are a minimum of 6′ apart.

• Maximum number of guests at a table limited to 6 people.

• Hand sanitizer or hand washing stations will be available upon entry and exit.

• We will clean and sanitize common areas regularly.

• All tables and chairs will be cleaned and sanitized after every use.

• Place settings, utensils, menus, and condiments will either be single-use or will be cleaned and sanitized after every use.

As our guest:

• You will wear a face mask when entering and/or exiting the building or moving about the building. You do not need to wear a face mask when seated at your table.

• If you have been exposed to COVID-19 recently or have symptoms of COVID-19 (including a fever, cough, or shortness of breath), please help us keep everyone safe by using our contactless carry out options.

Sandia Tram

To see our COVID Safe Practices at the Tram click here!