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Chips & Dips (V)
guacamole, salsa fresca, black bean
10
Antipasto Platter
salami, variety of cheese, olives, house pickles, focaccia crostini
16
crispy brussels sprouts (V, GF)
pumpkin seeds, smoky pomegranate
8
Hatch Green ChilE Pork Stew
made with Hatch Green Chile and a house tortilla
12
New England clamchowder
brioche crouton
12
gulf shrimp & blue corn grit cake
chorizo, roasted peppers, manchego
16
Green Chile Mac & Cheese
bacon-tomato salad
12
Oysters on the Half Shell (GF)
red chile cocktail sauce
18
arancini
smoked gouda, tomato jam
9
Crispy Chicken Wings
red or green chile, roasted garlic ranch
12
Sides
Hand Cut Fries 6
Roasted Sweet Potato-Black Bean Salad (V) 6
Salads
Garden Salad (GF)
roasted beets, pecans, blue cheese, roasted shallot sherry vinaigrette
8
Baby Kale Caesar (GF)
kale, spinach, roasted sweet potato, marcona almonds, aged parmesan, anchovies, caesar dressing
9
Add grilled chicken 8
Add spiced shrimp 11
Mains
Flank Steak Frites
house cut fries, garlic, parmesan, arugula, chimichurri
19
Smoked Native Brisket Sandwich
sauerkraut, gruyere, smoky remoulade, baguettini
16
Grilled Chicken breast Sandwich
roasted red pepper-goat cheese, arugula, focaccia
14
Black Bean Hummus wrap
avocado, house pickled carrots, peppers, greens
14
Ten3 pot pie
daily flavor, while supplies last
16
TEN3 2 mile high burger
green chile brisket piled high on top of two 6oz ground beef patties, pickled red onions & shishito peppers, remoulade, cheddar cheese
18
grassfed Smash Burger
8-ounce ground chuck, shredded lettuce, brioche bun
14
Add ons
green chile, cheddar, gruyere, blue cheese, avocado, fried egg, Applewood smoked bacon
1 each
Desserts
Chocolate Stout Cake 8
Carrot Cake 8
Seasonal Fruit Crisp 8
V=Vegan GF=Gluten free
Menu is subject to change due to seasonal availability of ingredients
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