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Chips & Dips (V)

guacamole, salsa fresca, black bean

10

Antipasto Platter

salami, variety of cheese, olives, house pickles, focaccia crostini

16

crispy brussels sprouts (V, GF)

pumpkin seeds, smoky pomegranate

8

Hatch Green ChilE Pork Stew

made with Hatch Green Chile and a house tortilla

12

New England clamchowder

brioche crouton

12

gulf shrimp & blue corn grit cake

chorizo, roasted peppers, manchego

16

Green Chile Mac & Cheese

bacon-tomato salad

12

Oysters on the Half Shell (GF)

red chile cocktail sauce

18

arancini

smoked gouda, tomato jam

9

Crispy Chicken Wings 

red or green chile, roasted garlic ranch

12

Sides

Hand Cut Fries 6 

Roasted Sweet Potato-Black Bean Salad (V) 6

Salads

Garden Salad (GF)

roasted beets, pecans, blue cheese, roasted shallot sherry vinaigrette

8

Baby Kale Caesar (GF)

kale, spinach, roasted sweet potato, marcona almonds, aged parmesan, anchovies, caesar dressing

9

Add grilled chicken 8

Add spiced shrimp 11

Mains

Flank Steak Frites

house cut fries, garlic, parmesan, arugula, chimichurri

19

Smoked Native Brisket Sandwich

sauerkraut, gruyere, smoky remoulade, baguettini

16

Grilled Chicken breast Sandwich

roasted red pepper-goat cheese, arugula, focaccia

14

Black Bean Hummus wrap

avocado, house pickled carrots, peppers, greens

14

Ten3 pot pie

daily flavor, while supplies last

16

TEN3 2 mile high burger

green chile brisket piled high on top of two 6oz ground beef patties, pickled red onions & shishito peppers, remoulade, cheddar cheese

18

grassfed Smash Burger

8-ounce ground chuck, shredded lettuce, brioche bun

14

Add ons

green chile, cheddar, gruyere, blue cheese, avocado, fried egg, Applewood smoked bacon

1 each

Desserts

Chocolate Stout Cake 8

Carrot Cake 8

Seasonal Fruit Crisp 8