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Chips & Dips (V)
guacamole, salsa fresca, black bean
10
Antipasto Platter
salami, variety of cheese, olives, house pickles, focaccia crostini
14
crispy brussels sprouts (V, GF)
pumpkin seeds, smoky pomegranate
8
Hatch Green ChilE Pork Stew
made with Hatch Green Chile and a house tortilla
8
gulf shrimp & blue corn grit cake
chorizo, roasted peppers, manchego
14
Green Chile Mac & Cheese
bacon-tomato salad
12
Oysters on the Half Shell (GF)
red chile cocktail sauce
14
arancini
smoked gouda, tomato jam
9
Crispy Chicken Wings
red or green chile, roasted garlic ranch
12
Sides
Hand Cut Fries 6
Roasted Sweet Potato-Black Bean Salad (V) 6
Salads
Garden Salad (GF)
roasted beets, pecans, blue cheese, roasted shallot sherry vinaigrette
8
Baby Kale Caesar (GF)
kale, spinach, roasted sweet potato, marcona almonds, aged parmesan, anchovies, caesar dressing
8
Add grilled chicken 6
Add spiced shrimp 8
Mains
Flank Steak Frites
house cut fries, garlic, parmesan, arugula, chimichurri
18
Smoked Native Brisket Sandwich
sauerkraut, gruyere, smoky remoulade, baguettini
15
Grilled Chicken breast Sandwich
roasted red pepper-goat cheese, arugula, focaccia
14
Black Bean Hummus wrap
avocado, house pickled carrots, peppers, greens
14
grassfed Smash Burger
8-ounce ground chuck, shredded lettuce, brioche bun
14
Add ons
green chile, cheddar, gruyere, blue cheese, avocado, fried egg, Applewood smoked bacon
1 each
Desserts
Chocolate Stout Cake 8
Carrot Cake 8
Seasonal Fruit Crisp 8
V=Vegan GF=Gluten free
Menu is subject to change due to seasonal availability of ingredients