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seared Jumbo Sea Scallop
corn-tomato salad
16
Smoked Pork Belly
watercress, tomato coulis
15
Goat Cheese Flan (GF)
balsamic-fig gastrique, black pepper walnut crisp
13
Oysters on the Half Shell
grapefruit, fennel, gin mignonette
18
autumn Caprese
burrata, squash, dates, walnuts, balsamic
14
Gulf Shrimp Ceviche
avocado, green chile, lime
16
Soup & Salad
Roasted butternut squash-red chile Bisque (V)
coconut cream
9
Baby Arugula Salad
gazpacho, blanco dressing, aged manchego
9
Mixed Baby Greens
goat cheese, candied pecans, cranberries, maple-balsamic vinaigrette
8
Little Gem lettuce
hearts of palm, toasted pinenuts, green goddess dressing
10
Mains
Seared breast of chicken (GF)
goat cheese-farro “risotto”, bourbon-apple reduction
28
chef’s special of the day
our chef’s creative selection of the night
MP
scottish Salmon
calabacitas, avocado relish, lime crema
43
Yukon Gold potato tomato tart (V)
spinach, wild mushroom saute
26
Filet of Beef
crispy smashed fingerling potatoes, bone marrow butter, ancho-red wine reduction
49
Crispy cauliflower Steak (V)
coconut curried lentils, carrot ginger coulis
24
Roasted Pork chop
creamy polenta, sautéed chard, raisins, pine nuts, aged balsamic vinegar
38
Roasted Lamb rack
cauliflower-turnip puree, heirloom carrots, mint chimichurri, black garlic
52
new mexican Paella
chorizo, scallop, shrimp, mussels, chicken, tomato-saffron broth
42
Grilled New York Strip
roasted garlic-green chile mashed potatoes, crispy brussels sprouts, red wine demi-glace, fresh horseradish cream
51
Split Entrée Plate Charge 12
Sides
Sauteed spinach & mushrooms
9
Parmesan Fries
8
calabacitas
9
green chile mashed potatoes
9
V= Vegan GF=Gluten free
Many items on our menu can be prepared vegetarian or vegan – ask your server
Menu is subject to change due to seasonal availability of ingredients
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