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seared Jumbo Sea Scallop

corn-tomato salad

16

Smoked Pork Belly

watercress, tomato coulis 

15

Goat Cheese Flan (GF)

balsamic-fig gastrique, black pepper walnut crisp 

13

Oysters on the Half Shell 

grapefruit, fennel, gin mignonette 

18

autumn Caprese

burrata, squash, dates, walnuts, balsamic 

14

Gulf Shrimp Ceviche 

avocado, green chile, lime 

16

Soup & Salad

Roasted butternut squash-red chile Bisque (V)

coconut cream 

9

Baby Arugula Salad  

gazpacho, blanco dressing, aged manchego 

9

Mixed Baby Greens

goat cheese, candied pecans, cranberries, maple-balsamic vinaigrette

8

Little Gem lettuce

hearts of palm, toasted pinenuts, green goddess dressing

10

Mains

Seared breast of chicken  (GF)

goat cheese-farro “risotto”, bourbon-apple reduction 

28

chef’s special of the day

our chef’s creative selection of the night

MP

scottish Salmon

calabacitas, avocado relish, lime crema 

43

Yukon Gold potato tomato tart (V)

spinach, wild mushroom saute

26

Filet of Beef

crispy smashed fingerling potatoes, bone marrow butter, ancho-red wine reduction 

49

Crispy cauliflower Steak (V)

coconut curried lentils, carrot ginger coulis

24

Roasted Pork chop

creamy polenta, sautéed chard, raisins, pine nuts, aged balsamic vinegar 

38

Roasted Lamb rack

cauliflower-turnip puree, heirloom carrots, mint chimichurri, black garlic 

52

new mexican Paella

chorizo, scallop, shrimp, mussels, chicken, tomato-saffron broth

42

Grilled New York Strip

roasted garlic-green chile mashed potatoes, crispy brussels sprouts, red wine demi-glace, fresh horseradish cream

51

Split Entrée Plate Charge 12

Sides

Sauteed spinach & mushrooms 

9

Parmesan Fries

8

calabacitas

9

green chile mashed potatoes

9